Churros are heaven sent from Spain, but Churros London have adopted the South American style, offering optional toppings such as cinnamon sugar, or dulce de leche (toffee); Belgian chocolate and ice cream is also available.

Cooked in crystal clear sunflower oil at 200 degrees for a minute or so gives these dessert delights a perfect crispy-fluffy finish. The dough is just flour which makes our churros 100% vegan. The toppings are not, so be aware!