WILDFLOWER

2.17
First Floor, 180-188 Camden High St, Camden Town, London NW1 8QP

Food that is grown and sourced from the wilderness.
Hailing from Cavan in Ireland, Chef Adrian Martin brings to this concept his 12 years of rich experience working with some of the top restaurants in Ireland. Fresh from releasing two best-selling cookery books and being a regular on TV screens across Ireland and the UK, Wildflower mark’s Adrian’s entry into London with this solo venture that puts a strong emphasis on sustainability and cooking food that can be foraged, fished or grown.

Check out his menu here or make a reservation. Please note menus change regularly with seasonal produce although some signature dishes will stay.

OPENING HOURS

Wednesday - Sunday 12noon-11pm

WILDFLOWER

2.17
OPENING HOURS

Wednesday - Sunday 12noon-11pm

Food that is grown and sourced from the wilderness.
Hailing from Cavan in Ireland, Chef Adrian Martin brings to this concept his 12 years of rich experience working with some of the top restaurants in Ireland. Fresh from releasing two best-selling cookery books and being a regular on TV screens across Ireland and the UK, Wildflower mark’s Adrian’s entry into London with this solo venture that puts a strong emphasis on sustainability and cooking food that can be foraged, fished or grown.

Check out his menu here or make a reservation. Please note menus change regularly with seasonal produce although some signature dishes will stay.