GLASS

2.15
First Floor, 180-188 Camden High St, Camden Town, London NW1 8QP

Due to our transparent business model, we’ve carefully selected producers who are committed to ethical and sustainable principles.

Even though we believe sustainability starts with transparency, our sustainable approach is more than simply sourcing traceable products. It filters right through the business. Always the ethical, traceable choice will be made, in every aspect of what we do.
In addition to reducing our environmental footprint by using environmentally friendlier packaging (e.g. compostable packaging for takeaway cups), we believe sustainability also means responsible innovation. Thus, we’ve started working behind the scenes with a few suppliers in order to help them become more sustainable. We’ll soon announce sustainable farmer projects we’ve developed and are supporting.
We see there is profit to be made in working alongside our farmers to achieve a vision of shared success. Creating shared value with farmers, employees and customers and being a profitable company are not mutually exclusive corporate activities. They’re our moral method and the right way to build a better community.

We are introducing a technology driven, radically transparent coffee shop that shows each product story by informing customers about our ingredients and farmers.

That’s why our slogan is “Knowledge is the best seasoning”

OPENING HOURS

Tuesday - Sunday 11am-7pm

GLASS

2.15
OPENING HOURS

Tuesday - Sunday 11am-7pm

Due to our transparent business model, we’ve carefully selected producers who are committed to ethical and sustainable principles.

Even though we believe sustainability starts with transparency, our sustainable approach is more than simply sourcing traceable products. It filters right through the business. Always the ethical, traceable choice will be made, in every aspect of what we do.
In addition to reducing our environmental footprint by using environmentally friendlier packaging (e.g. compostable packaging for takeaway cups), we believe sustainability also means responsible innovation. Thus, we’ve started working behind the scenes with a few suppliers in order to help them become more sustainable. We’ll soon announce sustainable farmer projects we’ve developed and are supporting.
We see there is profit to be made in working alongside our farmers to achieve a vision of shared success. Creating shared value with farmers, employees and customers and being a profitable company are not mutually exclusive corporate activities. They’re our moral method and the right way to build a better community.

We are introducing a technology driven, radically transparent coffee shop that shows each product story by informing customers about our ingredients and farmers.

That’s why our slogan is “Knowledge is the best seasoning”